Organizers for The Mac-Off are looking for connoisseurs skilled at that delicate art of combining pasta and the best dairy product ever for their annual mac and cheese competition. So if you have the expertise in creating the cheesy dish – beyond adding water to the Kraft kind and shaking some bacon bits into the mix (um. yeah. me.) – then show ’em what you got. Free to compete! Prizes too!
And for those of you who prefer just to taste and imbibe, check out the event. Help a local arts conglomerate fund some exciting new theater projects.