A Mexican restaurant, cocktail bar and supper club from the same people behind Mesa Coyoacan. The menu is gluten-free with shareable dishes including Veal Meatballs, Tacos Estilo Baja (beer-battered fish tacos) and Grilled Octopus. Larger dishes include a fantastic Whole Fish Wrapped in Plantain Leaves ($28) and Roast Spring chicken with Mango and Jalapeno salsa ($36). Be sure to order one of their Mezcal or Tequila cocktails. Check their calendar for live music and burlesque.
The folks behind Williamsburg’s Zona Rosa and Mesa Coyoacan are putting their Mexican credentials to the test in Bushwick with swanky restaurant and cocktail bar Guadalupe Inn… this 80-seater distinguishes itself by pairing delicious food (veal meatballs and green rice, grilled fish wrapped in plantain leaves) with Manhattan-esque aesthetics (brown leather booths and disco balls hanging next to chandeliers).
It’s a surprising scene: a burlesque dancer—clad in sequins, tassels and not much else—lifts her leg until a stiletto heel grazes the top of her ear to the sounds of a live jazz trio. No more than a foot away, groups of men in Buddy Holly glasses and women in Stevie Nicks shawls feast on corn-masa tamales fitted with bone marrow ($11), and dark-plum mole studded with grilled octopus ($18).
Guadalupe Inn is a grown-up, fancy-ish Mexican place in a part of Bushwick where you mostly just find bars with beer/shot specials. Up front there’s a bar area, and all the way in the back there’s a dining room with a stage. That’s where host live music – so if you’re looking for a more interesting dinner-date spot in the area, grab a table back there. The food is modern Mexican, and their large-format al Pastor platter is fun to share.