Brooklyn’s own restaurant week kicks off this March

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This is good news for everyone in Brooklyn—because who doesn’t love food? And deals? Beginning on Monday, March 20th through Thursday, March 27 Dine in Brooklyn will showcase the borough’s unique and varied flavors and cuisines with over (so far) 60 participating restaurants. Prix fixe dinners will run $28 (not including tax or gratuity) as well as $15 lunch and $12 brunch at a handful of eateries according to the event’s website.

Brooklyn borough president Eric L. Adams boasts Brooklyn’s “5-Star-Flavors”, calling the rapidly growing culinary hub a “must-taste destination”. He’s definitely not wrong. It seems as though new restaurants pop up every week in our neighborhoods, offering creative twists on classic cuisines and even foods that have achieved international reach (for example, The Bagel Store’s rainbow bagel).

Adams continues to talk the importance of the borough’s food scene and the excitement behind Dine in Brooklyn 2017, stating:

Our restaurants fuel our borough’s economic engine, and this event is an opportunity to support their continued growth while encouraging diners to discover – or rediscover – their favorite Brooklyn dish. Most importantly, Dine In Brooklyn fosters the connections and memories that make ‘One Brooklyn’ like no place else on the globe.

Participating restaurants include WILD Park Slope, Bedford Hall, Friend of a Farmer, Baci & Abbracci, Barano, and many more. Click here for a full list of restaurants or here to register yours to participate in Dine in Brooklyn 2017.

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